LEAD SALT-ETHER SEPERATION OF FATTY ACIDS FROM PALM OIL
نویسندگان
چکیده
منابع مشابه
Fatty acids profile and physicochemical properties of various shortenings formulated with palm oil
Shortenings are a mixture of one or more vegetable edible oil with partial hydrogenation in mixed with or without animal fat. In this study, three formulations of shortenings, with the best commercial and technological properties were prepared. Increasing consumption of shortenings at the human daily diet, with low adverse coronary effects in human daily diet, three formulations prepared using ...
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Salinity of soil is a major abiotic stress limiting the crop production and growth of safflower. To mitigate stress, the effects of penconazole (PEN) on the growth of safflower were studied to understand the underlying mechanisms of salt tolerance. PEN, a triazole derivative, which has both fungicidal and plant growth regulator properties, protects plants from several types of abiotic stresses....
متن کاملStudy on the spectrophotometric detection of free fatty acids in palm oil utilizing enzymatic reactions.
In this paper, a comprehensive study has been made on the detection of free fatty acids (FFAs) in palm oil via an optical technique based on enzymatic aminolysis reactions. FFAs in crude palm oil (CPO) were converted into fatty hydroxamic acids (FHAs) in a biphasic lipid/aqueous medium in the presence of immobilized lipase. The colored compound formed after complexation between FHA and vanadium...
متن کاملStudy of Ether Species Effects on Physicochemical Properties of Palm Oil Ether Monoesters as Novel Biodiesels
Abstract—Five palm oil ether monoesters utilized as novel biodiesels were synthesized and structurally identified in the paper. The investigation was made on the effect of ether species on physicochemical properties of the palm oil ether monoesters. The results showed that density, kinematic viscosity, smoke point, and solidifying point increase linearly with their –CH2 group number in certain ...
متن کاملEffect of varying levels of fatty acids from palm oil on feed intake and milk production in Holstein cows.
To determine the optimum feeding level of fatty acids of palm oil (PALM; Energizer RP10; 86.6% palmitic acid) on milk production, lactating cows (n = 18) were randomly assigned to a treatment sequence in replicated 4 x 4 Latin squares. Animals were assigned to squares by parity (3 multiparous and 1 primiparous squares with primiparous in the incomplete square). The 4 diets were designed to prov...
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ژورنال
عنوان ژورنال: Material Science Research India
سال: 2006
ISSN: 0973-3469,2394-0565
DOI: 10.13005/msri/030110